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NEWS
Irish finalists announced
09/05/12

Congratulations to Ciaran Elliot from DIT, Hugh Hyland from Rolys Bistro, Ben Almond from Milford Inn, Sandeep from Glenview Hotel and Will Fitzgerald from Kilkenny Springhill Court Hotel for making the final of the Irish Knorr Blue Dragon competition.

The cook-off is on Thursday 10th May - good luck everyone!

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WELCOME TO NEW KNORR BLUE DRAGON

KNORR BLUE DRAGON is a leading brand partnership created exclusively for the food services market. As the most recognised brand in food service* and the UK’s fastest growing retail brand in Oriental sauces** come together, the KNORR BLUE DRAGON range of sauces help chefs to confidently deliver authentic and high quality Oriental dishes on menus.

Our KNORR BLUE DRAGON Sauces for Chefs complete range now includes Professional Pastes, Create More Concentrated Sauces and Ready to Use Sauces so whatever your level of skill or needs KNORR BLUE DRAGON has a sauce right for you. This site is jam packed with Oriental recipes, video demonstrations, free samples, tips and tricks and much more so take a good look around and be inspired!

  • Thai Green Chicken Soup

  • Char Sui Pork Belly

  • King Prawn Szechuan

  • Thai Red Pork Curry

  • Sweet and Sour Prawn Rolls

  • Smoked Haddock Laksa Chowder

  • Crispy Chilli Beef

  • Steamed Laksa Haddock

  • Thai Green Squash and Pineapple Curry