THAI RED TOFU CURRY

Serves 10

Ingredients

800g	Tofu diced into 2 inch cubes
100g	KNORR BLUE DRAGON Thai Red Curry Paste
50ml	Sunflower oil
300g	Onions, sliced
300g	Red peppers, sliced
300g	Button mushrooms, sliced
500ml	KNORR BLUE DRAGON Create More Thai Red Curry Concentrated Sauce
250ml	Light coconut milk
250ml	Water
10g	Fresh coriander chopped

Advanced Preparation

• Warm the serving plates. Prepare the ingredients as above.

Method

1. In a suitable bowl combine the tofu and KNORR BLUE DRAGON Thai Red Curry Paste and mix well. Cover, label and refrigerate until required.
2. Heat the oil in a suitable pan and add the onions, peppers and mushrooms. Cook for 2 minutes.
3. Add the tofu and continue to cook for a further 2 minutes until it is lightly golden.
4. Add the KNORR BLUE DRAGON Create More Thai Red Curry Concentrated Sauce, water and coconut milk and mix well. Bring to a simmer and allow to cook for 10 minutes.
5. Serve centre of plate, garnished with the chopped coriander.

Service Hint

• Serve with noodles and prawn crackers.

Handy Hint

• Tofu can be replaced with mixed vegetables, prawns or other meat substitutes.